As temperatures drop, buildings are vulnerable to pests looking for food and shelter from the outdoor elements.

To ensure schools are taking the best first step forward, their cleaning operations should zero in on five key areas of focus.

UV disinfection has increasingly been recognized as an effective method of infection prevention.

Flood cause a host of problems for facility operators and cleanup crews, from foundational damage to mould.

Be smarter and cleaner when it comes to washroom hygiene.

What can be done to help facilitate greater hand hygiene?

Washrooms cannot be overlooked when it comes to the health and safety of patients, visitors, and staff.

Facilities managers worldwide are invited to share some basic details about the specifications and configurations of their battery energy storage systems.

ATP monitors are one of the most reliable indicators we have to measure cleaning performance, but they must be used properly.

Toronto-based Knix designs and produces a variety of leakproof apparel for periods and incontinence.

It's more critical than ever for businesses to provide a clean, enjoyable, and supportive work environment.

The course features four modules on IAQ, infection control, asthma and allergy challenges, and the triggers in buildings.

AFFLINK's Safety Supply Checklist outlines eight essentials for facility managers and workers.

The most common foodborne illnesses in North American are caused by norovirus, listeria, salmonella, and E. coli.

Viruses can survive and remain infectious by binding with plastics in water sources.

How to balance increased demand with a nationwide labour shortage.

The GBAC Infection Disease Awareness Course will be included in IAEE’s Certified in Exhibition Management Learning Program for events pros.