Effective cleaning of high-touch surfaces and floors in healthcare facilities requires proper cleaning tools like microfibre mops.

A new guide helps meat processing operators improve facility hygiene and prevent potential fines, shutdowns, and labour shortages.

Reinforcing proper hygiene practices and managing the perceptions of visitors and employees can help minimize the spread of germs within a facility.

A new white paper predicts cleaning program analysis will be of greater importance post-COVID-19, both for cleaning professionals and C-suite executives.

Educating the public on the differences between cleaning and disinfecting is becoming increasingly important to businesses in the facility cleaning sector.

Some water-soluble polymers pose a low ecological risk to the United States' waterways, according to new research from ACI.

Proper cleaning of cannabis production facilities may be the unsung hero of the industry and the difference between a healthy market and a lagging one.

An EPA advisory notes some disinfectant products include unapproved claims regarding SARS-CoV-2, the strain of coronavirus that causes COVID-19.

The new GBAC STAR accreditation program is taking the complication and uncertainty out of reopening large Canadian commercial facilities.

Cleaning has taken on a new meaning since the words coronavirus and COVID-19 became part of our daily language. But precisely how have cleaning protocols changed?

Waste equipment and services that can process and organize vast amounts of data help inform sustainable practices throughout the facility.

The Illuminating Engineering Society has released a report explaining germicidal ultraviolet (GUV) disinfection and its potential to safely reduce the transmission of COVID-19, in response to a wave of conflicting statements and opinions on the topic.

The goal of the standard is to provide schools with a tool that will help them measure and monitor the effectiveness of the cleaning processes.

Rubber floors require specialized care to keep them looking and performing at their best. In fact, maintenance requirements are often underestimated.

A green cleaning program is about more than simply using ‘green’ products.

The list of active ingredients used in disinfectants is lengthy and full of trade-offs.

Barley Chironda, an infection control specialist at Clorox, breaks down why cleaning staff should ramp up surface disinfection during cold and flu season.