Health & Safety
Keeping the dirtiest pests out of foodservice areas
To avoid negative publicity, it’s important to be aware of the dirtiest pests that are the greatest risk to your restaurant area.
A healthy case for maintaining synthetic grass
New plant-based innovations in synthetic grass respond to changing forces in the market like changing weather patterns and wellbeing.
New AODA updates underscore maintenance
With 2017 underway, Ontario-based companies must now enact specific AODA requirements to ensure accessibility for employees and customers.
Rogers Place scores green, sets stadium standard
Opening a brand new facility is no easy feat, especially one like Rogers Place, the first LEED Silver-certified NHL facility in Canada.
Reducing maintenance costs with energy efficiency
Simple energy efficient measures in a facility can significantly lower costs related to maintenance and operations.
Workers’ hands risk severe skin dryness in winter
Workers in cold environments are at high risk of experiencing severe skin dryness, which is a serious issue often overlooked.
Improving hand hygiene in healthcare facilities
Studies have shown that the strategic placement of soap and sanitizer dispensers has been shown to influence hand hygiene.
Addressing Legionella risk in buildings
ASHRAE Standard 188, released in 2015, requires that buildings evaluate where Legionella growth may occur in all water and plumbing systems.
Facility fights bedbugs with creative invention
Bedbugs are becoming a huge concern in North America, spreading throughout hotels, stores, offices, apartment buildings.
FMs quarterback retail transformation
The newly released PRSM 2017 Trends Report highlights the various roles of facility managers in reta
Schools face risk of cockroach infestation
Cockroach infestations in schools are not uncommon. All it takes is one female with an egg case to start a population. Here are some prevention strategies.
Technological advances in cleaning audits
Facilities still don’t perform frequent quality cleaning audits to meet goals, but innovators are developing more accessible and cost-effective tools.
Case clears air for more worker safety training
A recent court decision to fine a property maintenance company for not protecting employees reveals health and worker safety training is still lacking.
Planning green cleaning programs in schools
Educational facilities are embracing green cleaning programs, where such use is pertinent because children are more vulnerable to environmental exposures.
How custodians can prep before students return
August is especially busy for custodians who have to begin preparing healthy and clean school before students return.
How to plan for summer floods in Canada
The way to best protect properties from summer flooding is to develop and follow a well-thought out disaster plan, customized to the facility's location.
Emerging trends in green cleaning technology
Cleaning technology trends are evolving to meet the needs of contractors and facility managers who strive to maintain sustainable spaces that reuse water.






