Flood cause a host of problems for facility operators and cleanup crews, from foundational damage to mould.

There are a few specifics office managers want to see.

Most commercial kitchens share one thing in common: grease. That poses several risks.

Traditionally, schools maintained their own janitorial staff on-site, but this is no longer optimal in many cases.

Flea invasions must be addressed because they are more than just a nuisance.

ServiceMaster Clean outlines several tips for building an effective spring cleaning procedure.

Failure to change mop water, use of over-diluted solutions & use of contaminated water to dilute concentrated solutions can have dire effects.

Knowing which tools to use, and how to employ them, is vitally important for disinfecting effectively.

As restrictions lift and foot traffic increases, the American Cleaning Institute’s Brian Sansoni says it’s time to go back to basics.

Outsourcing can help meet heightened expectations of cleanliness by creating a reliable supply chain and instilling confidence.

The secret to reopening – and staying that way – is a proactive, hands-on approach

Testing using new ISO standards is now available from the Tile Council of North America testing lab.

Butlr Technologies' people-sensing platform uses thermal wireless sensors and AI to detect human presence indoors.

Facility managers and BSCs are reassessing how they maintain safe office environments. Keeping best practices in mind is vital.

While it's a common winter solution, there are several things that ice melt users need to be aware of.

A Cascades PRO consumer poll offers valuable end-user insights for the cleaning and maintenance industry moving forward.

Just as threatening as the immediate damage of the fire are the residual effects of the smoke, the heat, and the corrosive substances produced.