From restaurants to hotels to office buildings, many places now welcome pets on-property, which can become a challenge for cleaners. As office spaces continue to

Lately, cleaners have been fielding a lot of questions about our disinfecting products. It is always good news to have end users taking a close

As the pandemic continues to influence how, when, and where we clean, cross-contamination remains a top priority among maintenance managers and commercial cleaners. The practices

The winter months typically bring more colds and flu, but according to studies, the 2022/2023 influenza season has recorded higher than usual numbers and it

With all the innovation the cleaning industry has seen in the last few years, what about the surfaces that tech doesn’t cover? From touchless technology

Leaving a good impression on guests and staff is important for building owners, and your washrooms can say a lot about your business. In this

In a recent study conducted by the Associated Press and the National Opinion Research Centre, less than half of Americans are still wearing masks. Similar

Leading the cleaning and maintenance operations of a high-traffic, multi-purpose venue was a challenge before COVID-19, let alone during and post-pandemic. In downtown Saskatoon, TCU

Open communication from management and staff will be key to normalizing new and fast-evolving cleaning procedures.

The trend has been most notable in office, industrial, and foodservice facilities, finds a GP PRO survey.

Pueblo Bonito Pacifica Golf and Spa Resort in Mexico is not only cleaning and disinfecting its rooms but also its guests, thanks to sanitation booths.