There are ways to protect floors and keep them looking their best during the winter. Here are five critical elements or components of floor care.
There are various products on the market for managing the season’s worst, which can make choosing a de-icing material a difficult task.
Building occupants may still be inhaling VOCs and other chemical emissions despite the use of eco-friendly products.
A hotel housekeeper in Canada is estimated to assume 8,000 different body postures every shift. Repetitive motion injuries are common.
Health officials won’t quite know what to expect until later this fall, but facilities should still brace themselves no matter what flu strain will spread.
Every day, millions of janitors compromise safety when handling garbage and recycled materials.
When educating children and young adults about good hand hygiene practices, it’s important to implement the right handwashing practices.
Wasps have a frightening reputation for their aggressive behaviour and are often seen in greater numbers towards the end of summer.
Infection prevention and control, while taken seriously in healthcare settings, isn’t always a priority in educational facilities.
The University of Manitoba is currently undertaking the largest accessibility audit ever conducted in the province.
Information technology is safety management, with rapid advances in cloud computing and data management technologies.
Flooding heightens the risk of occupational electrical-related fatalities and injuries when restoring power to electrical systems.
Employers should be concerned about employees who have sleep deprivation or sleep disorders.
Although Canada is finally banning asbestos-containing products for good by 2018, the government hasn’t yet clarified issues related to existing asbestos.
Cleaning contractors and facility managers that hire their own cleaning staff are often not aware of hidden costs that can result from custodial injuries.
Staff continue to face challenges with cleaning, disinfecting and infection control because purchase items often don’t meet PIDAC best practices.
To avoid negative publicity, it’s important to be aware of the dirtiest pests that are the greatest risk to your restaurant area.