Spring/Summer

Our Spring/Summer issue of FC&M magazine is now available!

This issue focuses on spring cleaning and seasonal maintenance.
Friday, May 10, 2024

We’re well into spring and headed into summer! With the warmer weather comes a new set of challenges, opportunities, and our Spring/Summer issue of Facility Cleaning & Maintenance magazine.

This issue tackles some of these seasonal cleaning and maintenance challenges, highlighting top trends and practices, and addressing what sanitation and hygiene look like today. We take a look at expert tips to remove graffiti, explore sustainability reporting, and dive into best practices in sanitization and hygiene. We also cover top tech, as drones continue to help maintenance managers improve safety and efficiency.

In our cover story, we shine a light on The Town of Newmarket and its maintenance team, who apply a proactive, community-focused approach for a successful four-season strategy.

With health and safety top of mind, we delve into managing moisture and mould, and the damage they can cause to a facility. Our experts offer guidance on deterring mould and advice on remediation when it occurs, mitigating the potential risk to your building and its inhabitants.

We take a deeper look at the business of cleaning in this issue. For our Expert Q&A, we share our interview with Gwen Becknell, Owner and Regional Sales Director at Anago Boise, diving into the importance of developing business relationships to build the foundation for the success of your cleaning business.

As we know, cleaners offer so much more than a clean and sanitary workspace, they pave the way for happy employees and a productive workforce. We cover best practices and look at the cleaning professional’s role in providing employee satisfaction in the workplace.

Our ISSA Today section covers professional certifications and what they offer to organizations, BSCs, and cleaning professionals. ISSA offers several options for professionals to boost their skill levels, increase consistency, achieve credibility, and raise the bar on industry standards.

This issue spotlights some of the challenges and opportunities that spring and summer bring to cleaning and maintenance professionals.

Read the full Spring/Summer issue here!

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