SC Johnson Professional highlights five steps facility managers can take right now ahead of winter.

COVID-19 has changed our definition of "clean" and that will likely lead to a change in our yearly rhythm. From now on, "flu season" as we know it may cease to exist.

As a rule of thumb, facility managers and staff can never over-clean entry mats, especially when it comes to vacuuming.

Businesses can prepare for greater foot traffic by implementing strong protocols.

This is the perfect time to determine what we in the facility cleaning and real estate industries have learned from the pandemic.

A University of Guelph study found the risk of exposure from high-touch surfaces in grocery stores is low if recommended protocols are followed.

Flu was almost non-existent last winter due to lockdowns and health measures, but experts warn it may return with a vengeance this winter.

The program allows municipalities, tourism bureaus, and destination marketing organizations to demonstrate dedication to building healthier, safer, and more confident communities.

Now more than ever, cleaning workers need to know that their employers are taking their safety seriously.

Demand for coverings that deter the spread of viruses and bacteria has soared as airlines look to mitigate time and financial losses.

It is crucial to evaluate the environment of these facilties and implement measures that mitigate the risk of transmission.

Employees are taking more COVID-19 precautions and changing their workplace habits as concerns begin to mount again.

Open communication from management and staff will be key to normalizing new and fast-evolving cleaning procedures.

The challenges of keeping offices clean and hygienic have intensified due to the booming pandemic popularity of co-working spaces.

As live sports and entertainment return, managers of venues are faced with an assortment of safety and cleanliness challenges.

Here's a walk-through of three key types of audits readily available and feasible for cleaning and maintenance.

Key considerations for cleaning commercial workspaces in a post-COVID-19 world.