Green initiatives are more than a trend. Many industries are putting greater emphasis on ensuring products are sourced and processed in an environmentally conscious manner
Waste equipment and services that can process and organize vast amounts of data help inform sustainable practices throughout the facility.
The goal of the standard is to provide schools with a tool that will help them measure and monitor the effectiveness of the cleaning processes.
A green cleaning program is about more than simply using ‘green’ products.
E-learning systems are becoming a popular training option in the cleaning industry, but how do employers determine which is the best investment?
No matter the time of year, pests are professionals at making their way into your facility, seeking shelter from the elements in colder months and places to breed in warm seasons.
Asian longhorned ticks, which are known to carry a variety of pathogens, is spreading across the U.S., according to the Centers for Disease Control and Prevention (CDC).
New construction and renovations can turn up the heat on pest pressures, but proactive measures can help prevent future infestations.
Summer is fast-approaching, which means annoying pests will soon be out in full force. These creatures can become a problem for a facility if left unchecked.
Several recent advances in pest control could help condo managers combat the bed bugs, flies, others insects and rodents that can invade their properties.
Flood season is arriving to regions across Canada, posing a significant risk to infrastructure, potential loss of life and pest-related health risks.
In addition to making living spaces uncomfortable, indoor moisture problems can lead to structural damage, health and pest problems.
Canada’s growing cities are fueling pesticide resistance as rodents, bed bugs and cockroaches better adapt to human environments.
Summer-like conditions this past September and now October may contribute to higher rodent activity in the fall season.
Wasps have a frightening reputation for their aggressive behaviour and are often seen in greater numbers towards the end of summer.
With the right strategy in place, hotels can put out the “no vacancy” sign for pests and help ensure guests have a pleasant stay.
To avoid negative publicity, it’s important to be aware of the dirtiest pests that are the greatest risk to your restaurant area.