PFAS chemicals can be so resistant to degradation that they could persist for hundreds of years; hence their nickname of "forever chemicals".

Made from citrus fruits such as lemons, limes, and even pineapples, these products have been used safely for centuries.

Most commercial kitchens share one thing in common: grease. That poses several risks.

The public can vote for the five finalists now through July 8.

Summer 2022 is expected to be a busy travel and tourism season, but that brings with it risks. It's vital to identify the germ hotspots.

A study found 98% of healthcare facilities surveyed are not meeting the full HEH guidelines offered by the World Health Organization.

A recent GP PRO study found five factors related to inconvenience prevent healthcare workers from following protocols.

Failure to properly maintain scrubbers can lead to wasted time, money, labour, and other resources.

The American Cleaning Institute is calling for social media platforms to stop the spread of unsafe trends.

Traditionally, schools maintained their own janitorial staff on-site, but this is no longer optimal in many cases.

Disinfection is vital, but being over-zealous can hinder rather than help.

Flea invasions must be addressed because they are more than just a nuisance.

ServiceMaster Clean outlines several tips for building an effective spring cleaning procedure.

Experts say controlling air quality and flow will be key to the fight against future viruses.

Having a succinct and targeted green cleaning checklist is important for ensuring efficient and adequate operations.

Historically, there have been two strategies to address the safety concerns with using UV-C light to disinfect air in occupied spaces.

Most quality commercial carpet has a life expectancy of 10 to 30 years, but hitting the upper end of that range requires proper regular care.