Health officials won’t quite know what to expect until later this fall, but facilities should still brace themselves no matter what flu strain will spread.
Every day, millions of janitors compromise safety when handling garbage and recycled materials.
When educating children and young adults about good hand hygiene practices, it’s important to implement the right handwashing practices.
Wasps have a frightening reputation for their aggressive behaviour and are often seen in greater numbers towards the end of summer.
Indoor air quality specialists concur that larger commercial buildings are among the better places to be when outdoor conditions are compromised since HVAC systems typically incorporate air filtration.
Infection prevention and control, while taken seriously in healthcare settings, isn’t always a priority in educational facilities.
The University of Manitoba is currently undertaking the largest accessibility audit ever conducted in the province.
Information technology is safety management, with rapid advances in cloud computing and data management technologies.
Flooding heightens the risk of occupational electrical-related fatalities and injuries when restoring power to electrical systems.
Employers should be concerned about employees who have sleep deprivation or sleep disorders.
Although Canada is finally banning asbestos-containing products for good by 2018, the government hasn’t yet clarified issues related to existing asbestos.
Cleaning marketer and entrepreneur Lisa Macqueen recently offered advice on what cleaning companies need to be doing on social media.
With the right strategy in place, hotels can put out the “no vacancy” sign for pests and help ensure guests have a pleasant stay.
After completing significant hospital upgrades last year, Royal University Hospital is now doubling the expected savings from energy improvements.
Staff continue to face challenges with cleaning, disinfecting and infection control because purchase items often don’t meet PIDAC best practices.
To avoid negative publicity, it’s important to be aware of the dirtiest pests that are the greatest risk to your restaurant area.
A recent survey of managers in Ontario indicates that about 40 per cent don’t realize the Ontario Electrical Safety Code applies to work in their buildings.