Barley Chironda, an infection control specialist at Clorox, breaks down why cleaning staff should ramp up surface disinfection during cold and flu season.
Cold and flu season can begin as early as October and last until February. How can you keep the flu out of your workplace, to keep facilities healthy and productive?
A recent survey by a global medical technology company – BD – revealed Canadians are unfamiliar with or largely unaware of the threat of antimicrobial resistance (AMR).
Privacy curtains in hospitals can become breeding grounds for resistant bacteria, posing a threat to patient safety, according to new study.
Recently released guidelines from Ontario's Provincial Infectious Diseases Advisory Committee address the cleaning and disinfecting challenges that housekeeping staff continue to face in healthcare facilities.
Summer is fast-approaching, which means annoying pests will soon be out in full force. These creatures can become a problem for a facility if left unchecked.
Hospitals have a potent, new tool in their mission to improve patient health and safety. It also happens to be the one of the oldest metals known to man - copper.
Copper alloys used more in hospitals to help fight health-care acquired infections, aren’t as prevalent in non-traditional spaces where germs also spread.
Flood season is arriving to regions across Canada, posing a significant risk to infrastructure, potential loss of life and pest-related health risks.
New UV-C Disinfection technologies are being implemented across the globe in an attempt to eliminate harmful microorganisms before they reach patients.
Health officials won’t quite know what to expect until later this fall, but facilities should still brace themselves no matter what flu strain will spread.
When educating children and young adults about good hand hygiene practices, it’s important to implement the right handwashing practices.
Infection prevention and control, while taken seriously in healthcare settings, isn’t always a priority in educational facilities.
Staff continue to face challenges with cleaning, disinfecting and infection control because purchase items often don’t meet PIDAC best practices.
To avoid negative publicity, it’s important to be aware of the dirtiest pests that are the greatest risk to your restaurant area.
Cleaning healthcare facilities presents a unique challenges due to the presence of pathogens that require a higher cleaning protocol.
ASHRAE Standard 188, released in 2015, requires that buildings evaluate where Legionella growth may occur in all water and plumbing systems.