Most commercial kitchens share one thing in common: grease. That poses several risks.

Summer 2022 is expected to be a busy travel and tourism season, but that brings with it risks. It's vital to identify the germ hotspots.

Traditionally, schools maintained their own janitorial staff on-site, but this is no longer optimal in many cases.

Disinfection is vital, but being over-zealous can hinder rather than help.

Flea invasions must be addressed because they are more than just a nuisance.

ServiceMaster Clean outlines several tips for building an effective spring cleaning procedure.

Experts say controlling air quality and flow will be key to the fight against future viruses.

Historically, there have been two strategies to address the safety concerns with using UV-C light to disinfect air in occupied spaces.

Failure to change mop water, use of over-diluted solutions & use of contaminated water to dilute concentrated solutions can have dire effects.

Norovirus infections appear to be rising in recent weeks amid loosened health restrictions.

Keeping in mind the tangible benefits of ensuring clean indoor air in your facility is crucial to providing a safer and cleaner environment.

As restrictions lift and foot traffic increases, the American Cleaning Institute’s Brian Sansoni says it’s time to go back to basics.

Bradley Corp. identified five key trends currently being seen around washroom hygiene.

Adding a touchless aHP disinfection system can result in a significant and sustained reduction in CDI rates.

Outsourcing can help meet heightened expectations of cleanliness by creating a reliable supply chain and instilling confidence.

Floors can be tested to predict the level of COVID-19 in an environment.

The secret to reopening – and staying that way – is a proactive, hands-on approach