Equipment & Tools
Staff continue to face challenges with cleaning, disinfecting and infection control because purchase items often don’t meet PIDAC best practices.
To avoid negative publicity, it’s important to be aware of the dirtiest pests that are the greatest risk to your restaurant area.
Protecting vital building systems that address comfort, usability, life safety, fire prevention and compliance with general occupancy requirements.
The City of Mississauga has slashed the electricity use of the ice-making equipment at its Iceland Arena during winter and shoulder season operations.
Simple energy efficient measures in a facility can significantly lower costs related to maintenance and operations.
With proper maintenance and care, commercial carpets can withstand a harsh winter of slush and snow.
ASHRAE Standard 188, released in 2015, requires that buildings evaluate where Legionella growth may occur in all water and plumbing systems.
CNESST has published a notice of a draft regulation in the Gazette officielle concerning the use of ladders and stepladders at Quebec-based worksites.
Facilities still don’t perform frequent quality cleaning audits to meet goals, but innovators are developing more accessible and cost-effective tools.
A recent court decision to fine a property maintenance company for not protecting employees reveals health and worker safety training is still lacking.
Educational facilities are embracing green cleaning programs, where such use is pertinent because children are more vulnerable to environmental exposures.
Cleaning technology trends are evolving to meet the needs of contractors and facility managers who strive to maintain sustainable spaces that reuse water.