Sustainability Archives - Page 28 of 50 - REMI Network
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Sustainability

Canadian Facility Management & Design

Trades innovation centre wins top honours at Prairie Wood Design Awards

Lethbridge College’s Trades Technologies Renewal and Innovation Project (TTRIP) received top honours at the Prairie Wood Design Awards in the institutional building category.

REMI Network

Kitchener appoints first sustainability officer

The City of Kitchener has created a sustainability office and named Claire Bennett as its first sustainability officer.

REMI Network

Oslo airport campus to be energy-positive

Plans for the 260-acre site are aligned with the Norwegian government's commitment to shift to a low-carbon economy.

Canadian Facility Management & Design

Mississauga facility achieves its zero waste goals

The Toronto distribution centre for Cintas, a business supplies provider, became Canada’s second facility to earn TRUE Zero Waste certification last fall.

Canadian Property Management

Ontario offers funds for low-carbon innovation

Ontario-based companies and organizations will have until May 7, 2018 to submit their concepts to the newly announced GreenON Challenge.

Construction Business

EllisDon selected for YVR CORE program

EllisDon has been selected to provide construction management services for the CORE Program at Vancouver International Airport.

Facility Cleaning & Maintenance

Options for handling forgotten waste areas

There are now several options that help facilities proactively address issues related to forgotten and ignored waste areas.

Facility Cleaning & Maintenance

Little oversight of high-GWP anesthetic gases

Anesthetics commonly used in medical, dental and veterinary surgery have global warming potential ranging from 130 to 2,540 times greater than carbon dioxide, but are largely overlooked when greenhouse gas emissions are officially tallied.

Canadian Facility Management & Design

Study finds companies unprepared for new energy economy

A new study released by Schneider Electric finds that most organizations feel prepared for a decentralized, decarbonized and digitized future, but many of those companies

REMI Network

Program plugs electric vehicle use in workplaces

A new program is offering employers, commercial building owners and managers incentives to install electric vehicle charging stations at workplaces in Ontario.

Canadian Facility Management & Design

Ontario to reinvest energy savings into patient care

Ontario is investing $64 million this year in the Hospital Energy Efficiency Program, which will help hospitals save energy and encourage the use of more renewable energy technologies.

Canadian Facility Management & Design

Single-use professional sports venues falter

Ottawa and Calgary are two current Canadian examples where pressure is mounting to abandon major arenas still far from the end of their structural life cycles and build anew.

REMI Network

USGBC releases LEED in Motion: Transportation report

Study focuses on industry growth in the green building sector for transportation facilities like airport terminal buildings bus centers and more.

Canadian Property Management

Canadian GRESB participants close gap to leaders

Eighteen Canadian real estate organizations undertook the rigorous reporting exercise, which plots portfolio-wide ESG (environmental, social, governance) intent, practices and outcomes, and collectively achieved an average score of 70 out of a possible 100 points.

Facility Cleaning & Maintenance

Maintenance deemed a portal to innovation

Senior real estate executives reflected on evolving building technology as part of the kick-off to BOMEX 2017, earlier this fall in Toronto.

REMI Network

Amber Trails Community School in Winnipeg named Greenest School in Canada

Amber Trails Community School in Winnipeg, Manitoba, is the winner of the annual CaGBC Greenest School in Canada competition.

Canadian Facility Management & Design

Labeling change targets food waste

The terms “sell by” and “use by” are likely to be replaced on labeling with the new, voluntary term “best if used by” on many food products.