What can be done to help facilitate greater hand hygiene?

Washrooms cannot be overlooked when it comes to the health and safety of patients, visitors, and staff.

There are a few specifics office managers want to see.

ATP monitors are one of the most reliable indicators we have to measure cleaning performance, but they must be used properly.

PFAS chemicals can be so resistant to degradation that they could persist for hundreds of years; hence their nickname of "forever chemicals".

Most commercial kitchens share one thing in common: grease. That poses several risks.

Summer 2022 is expected to be a busy travel and tourism season, but that brings with it risks. It's vital to identify the germ hotspots.

A study found 98% of healthcare facilities surveyed are not meeting the full HEH guidelines offered by the World Health Organization.

A recent GP PRO study found five factors related to inconvenience prevent healthcare workers from following protocols.

Traditionally, schools maintained their own janitorial staff on-site, but this is no longer optimal in many cases.

Disinfection is vital, but being over-zealous can hinder rather than help.

Flea invasions must be addressed because they are more than just a nuisance.

ServiceMaster Clean outlines several tips for building an effective spring cleaning procedure.

Failure to change mop water, use of over-diluted solutions & use of contaminated water to dilute concentrated solutions can have dire effects.

Norovirus infections appear to be rising in recent weeks amid loosened health restrictions.

Knowing which tools to use, and how to employ them, is vitally important for disinfecting effectively.

As restrictions lift and foot traffic increases, the American Cleaning Institute’s Brian Sansoni says it’s time to go back to basics.