Hospitality
REMI Network
Vail Resorts to buy ski resort Whistler Blackcomb
Vail Resorts, a leading global mountain resort operator, announced it will acquire Canada’s Whistler Blackcomb Holdings and ski resort for $1.4 billion.
REMI Network
Hotel workers protest hospitality company
The union representing hospitality workers in the Greater Toronto Area, UNITE HERE Local 75, has filed charges with the Ontario Labour Relations Board.
REMI Network
Clean towels paramount in hotel guest experience
A new Xeros consumer survey reveals that the quality of towels is paramount in the overall hotel guest experience.
REMI Network
B.C. hotels can now deliver liquor to guests 24/7
The British Columbia hospitality industry now has the luxury of delivering liquor to guests by room service 24 hours a day.
REMI Network
JLL to acquire the Strategic Advisory Group
Jones Lang LaSalle (JLL) announced it will acquire the Strategic Advisory Group (SAG) with the goal to be ‘a leading advisor’ to the hospitality industry.
REMI Network
Retail & hotels among Canada’s safest employers
Members of the retail and hospitality industry were recognized as Canada's Safest Employers for 2015, a Thomson Reuters Awards program.
REMI Network
ORHMA steps up building accessibility strategy
The Ontario Restaurant, Hotel & Motel Association (ORHMA) has joined forces with Adaptability Canada in an effort to meet AODA requirements.
Canadian Property Management
Preparing for hotel renovations
Hotel renovations are essential for staying competitive. But management must balance guest facing upgrades with non-guest facing improvements.
Design Quarterly
Energy-efficient hotel lighting strategies
Hotels are increasingly turning to energy-efficient LED technology as part of their lighting and design strategies.
Design Quarterly
Selecting the right hospitality furniture
There are three main criteria for selecting the correct hospitality furniture: placement, style and durability.
REMI Network
Hospitality development in China
China continues with government-moderated modernization initiatives, which will result in tremendous development opportunities for the hospitality industry.
Design Quarterly
Sexy steakhouse
Opened in late October 2011, Black and Blue is an impressive 12,000-square-foot specialty steakhouse in Vancouver.
