The GBAC STAR accreditation was only launched in spring but has already seen huge uptake from facilities around the world.
These days, the cleanliness of public restrooms will help convince people that it is safe to return to public spaces.
Facility management affects a significant component of total lifetime embodied carbon.
COVID-19 is expected to push cobotics to the forefront of cleaning as facilities prioritize health and safety more than ever.
Schools have the duty to prevent and control infectious diseases. The COVID-19 pandemic makes the process of cleaning schools even more imperative.
Some basic chemistry lessons should be reiterated: mixing bleach with ammonia-containing or acid-containing products will produce a toxic reaction.
Some basic chemistry lessons should be reiterated: any mixture of bleach with ammonia-containing or acid-containing products will produce a toxic reaction.
It takes a lot of resources to get linens clean. How can businesses make their laundry practices more sustainable and reap the associated benefits?
Here are several tips to protect floors and ensure safety for building occupants.
When planning retrofits or renovations for older schools, administrators have the chance to implement green, sustainable and high-performance design solutions.
The program helps fight the hygiene epidemic plaguing underserved communities due to a lack of access to basic sanitation.
The program launched at the beginning of September and concludes on May 6, 2020.
Noticing signs of mould in your air ducts? Here are some signs to watch for and tips for dealing with this important health and safety consideration.
The findings are part of the Healthy Hand Washing Survey conducted by Bradley Corporation.
Recognizing how the drug-resistant fungus spreads in healthcare facilities is essential for effective infection control.
With so many online learning platforms now available, how do employers determine which is the best investment for their custodial team?
A growing number of schools are opting to participate in “greener” practices that benefit the students, budget, and environment.