With summer temperatures extending into the fall, businesses aren’t just dealing with more heat; longer spans of warmer temperatures can drive pests indoors to seek

Groundskeeping requires a delicate balance between monitoring, maintenance, and action – and as the seasons change, new steps are required to achieve that balance. Maintaining

With warmer temperatures and changing seasons, comes an increase in summer pests, which brings forth a new set of challenges for facility and maintenance managers.

As spring arrives, facility managers face the challenges of maintaining their properties, along with combatting the intrusion of cold weather pests. Dips in temperatures often

Recreational and entertainment facilities, such as casinos, gyms, pools, parks, movie theaters, sports arenas, and community centres, are meant to be havens for fun and

As the kids get ready to go back to school, we look (not too far) ahead to fall’s arrival. With the cooler temperatures and winter

As temperatures continue to warm up, more people will be out and about seeking retail therapy and your business needs to be pest-free. From restaurants

As temperatures drop, buildings are vulnerable to pests looking for food and shelter from the outdoor elements.

Social distancing and reduced capacities have emboldened pests and created additional challenges for facilities.

As Canadians start to travel back into facilities en masse, so too will bed bugs. So what can be done to stop them?

When planning and executing renovations, your pest management provider should be seen as a partner throughout the entire process.

Alice Sinia, quality assurance manager for Orkin Canada, shares timely tips for keeping outdoor amenity spaces free of mosquito and wasp infestations.

Remember to keep pest management in mind this summer to create a plan of attack for all potential problems.

Facility managers and maintenance staff must deal with rodents that spread viruses that can cause hantavirus pulmonary syndrome.

Hopefully, washroom pests are the last thing on your guests’ mind, but that’s only possible if pest management remains top of mind.

Green initiatives are more than a trend. Many industries are putting greater emphasis on ensuring products are sourced and processed in an environmentally conscious manner

Recognizing the signs of a pest infestation and knowing how to prevent them in the future should be at the top of every building operator's reopening plan.