Aramark announced a new 2025 sustainability plan, Be Well. Do Well.
Be Well. Do Well. Aims to source responsibly, operate efficiently, and to effectively manage food waste, packaging, emissions and other activities that could adversely impact the environment and planet. It also prioritizes people.
With respect to the environment, Aramark is focused on several initiatives, including climate change. The company is working to reduce greenhouse gas emissions by offering more vegan and vegetarian meals, sourcing responsibly, operating more efficiently, minimizing food waste, and reducing packaging.
The company is opening access to opportunities that will improve the well-being of the company’s employees, consumers, communities and people in its supply chain. Building on current work, Aramark continues to help people develop careers and livelihoods; access, choose and prepare healthy food; and grow communities, businesses and local economies.
“Aramark strives to do our part with respect to environmental, economic, social and ethical considerations,” said Kathy Cacciola, Aramark’s vice-president, enterprise sustainability. “Be Well. Do Well. focuses our efforts to help people and our planet, as we serve our client partners, employees, shareholders and other stakeholders.”